FC-8.1-E
Economical Dishwashing Liquid
Ingredients
| Ingredient | INCI / Description | % w/w | Function | Addition Order |
|---|---|---|---|---|
| Deionized water | Aqua | 73.0 | Solvent | 1 |
| Sodium hydroxide (50%) | Sodium hydroxide | 2.5 | Neutralizing agent | 2 |
| LABSA (96% active) | Linear alkylbenzene sulfonic acid | 8.0 | Primary anionic surfactant | 3 |
| SLES (70%) | Sodium laureth sulfate | 5.0 | Secondary surfactant, foam booster | 4 |
| Sodium chloride | Sodium chloride | 1.0 | Viscosity modifier | 5 |
| Citric acid (50%) | Citric acid | qs | pH adjustment to 6.5–7.5 | 6 |
| Colorant (FD&C Yellow #5) | CI 19140 | 0.005 | Aesthetic | 7 |
| Lemon fragrance | Fragrance (parfum) | 0.3 | Sensory | 8 |
| Preservative (sodium benzoate) | Sodium benzoate | 0.5 | Microbial stability | 9 |
| Total | ~100 |
Addition Order & Process
Formulation Notes
This formulation targets the lowest unit-cost segment. It uses linear alkylbenzene sulfonic acid (LABSA) partially neutralized with sodium hydroxide as the primary surfactant, supplemented with a modest level of SLES for foam quality. The total active matter of 10–12% is sufficient for light-duty domestic dishwashing. Viscosity is achieved solely through sodium chloride electrolyte thickening; no polymeric thickeners are employed.
Formulation Card FC-8.1-E: Economical Dishwashing Liquid
Properties: Active matter 10.5% ± 0.5% (two-phase titration, ISO 2271); pH 6.8–7.2 (10% aqueous solution, 25°C); viscosity 150–300 cP (Brookfield LV, spindle #2, 30 rpm, 25°C). Foam height (Ross-Miles, 0.25% solution, 40°C, initial) 165 ± 10 mm. Expected shelf life: 24 months at 5–40°C.
Notes: The LABSA:SLES ratio of 8:5 (as-supplied) provides adequate foam but limited grease cutting on heavy lipid soils. Sodium chloride thickening exhibits a narrow electrolyte window; exceeding 1.5% risks salting out the anionic surfactant and inducing phase separation. Skin mildness is modest; prolonged contact may cause defatting of the stratum corneum.