Bulk Density (BD)
~500 kg/m³
Measure mass of powder filling a 1L graduated cylinder under standard tap conditions.

Quality
Acceptance criteria, target ranges and laboratory methods for every powder and liquid release parameter.
Release tests applied to base powder and finished powder products.
~500 kg/m³
Measure mass of powder filling a 1L graduated cylinder under standard tap conditions.
8–12%
Gravimetric analysis — dry 10g sample at 105°C to constant weight, calculate loss.
15–25%
Two-phase titration (Epton method) or potentiometric titration with surfactant indicator.
D50: 300–500 μm
Sieve analysis using a mechanical shaker through standard mesh sieves (100–1000 μm).
>95% in 5 min
Dissolve 1g in 100mL water at 20°C; visually assess residue after stirring for 5 minutes.
<30 sec
Drop 1g powder onto water surface; measure time for complete sinking and dispersion.
>80 g/sec
Measure powder flow through a standard funnel (Orifice 10mm) into a collecting vessel.
Stable 6 mo
Store sealed samples at 40°C/75% RH for 6 months; re-test BD, moisture, and appearance.
The parameters that drive spray-tower operation decisions.
| Parameter | Definition | Target |
|---|---|---|
| Bulk Density (BD) | Weight / Volume | ≈ 500 kg/m³ |
| Dynamic Flow Rate (DFR) | Volumetric flow / time | > 100 mL/s |
| Compressibility | (ΔV / V₀) × 100 | < 20% |
| Particle size (d10/d50/d90) | Sieve test | ≈ 250 / 500 / 800 µm |
| Solubility | % retained on 120 µm after 2 min | Tested at 20 / 40 / 60 °C |
| Dispensing | % residue in compartment | ≈ 0 |
| Caking | Storage tests | Ambient · 28°C/70% RH · 37°C/70% RH at 4 / 8 / 12 weeks |
Release tests applied to finished liquid detergents and home-care products.
7.5 – 9.5
Calibrated pH meter on neat product at 25 °C.
Recipe ± 10 %
Brookfield LVT, spindle 2 or 3 at 30 rpm, 25 °C.
Recipe ± 0.3 %
Two-phase titration (Epton) with Hyamine 1622.
Recipe ± 0.01 g/mL
Pycnometer or hydrometer at 25 °C.
Below storage T
Cool sample with thermometer until first cloudiness.
Recipe band
Ross-Miles, 0.1 % solution in hard water.
Stable 3 months
Storage at 40 °C / 50 °C accelerated aging.