FC-11.4-M
Non-Alcohol Hand Sanitizer
Ingredients
| Component | INCI / Chemical Name | Function | % w/w |
|---|---|---|---|
| BAC 50 % solution | Benzalkonium chloride | Active antimicrobial | 0.20 |
| Alkyl polyglucoside (C8–C10) | Decyl Glucoside | Mild surfactant, skin feel | 1.00 |
| Glycerin 99.5 % | Glycerin | Humectant, moisturizer | 2.00 |
| Propylene glycol | Propylene Glycol | Humectant, solvent | 2.00 |
| Carbomer 980 | Carbomer | Gelling agent | 0.20 |
| Sodium hydroxide 0.1 M | Sodium Hydroxide | Neutralizing agent (to pH 6.3) | q.s. |
| Diazolidinyl urea | Diazolidinyl Urea | Preservative | 0.15 |
| Deionized water | Aqua | Solvent | 94.25 |
| Total | 100.00 |
Addition Order & Process
Formulation Notes
Non-alcohol hand sanitizers serve markets where alcohol is restricted or skin sensitivity precludes its use. BAC at 0.1 % w/w serves as the active antimicrobial; studies demonstrate that a 0.1 % BKC gel achieves > 4 log reduction against S. aureus and E. coli with a 30-second contact time, meeting the EN 1276 bactericidal threshold .
Formulation Card FC-11.4-M: Non-Alcohol Hand Sanitizer
The pH of 6.0–6.5 aligns with the skin’s acid mantle and optimizes BAC activity . Propylene glycol and glycerin at 2 % each provide moisturization without tackiness. The formulation avoids alcohol entirely, eliminating flammability hazards. However, BAC-based sanitizers exhibit slower kill kinetics than ABHRs, requiring a 30-second wet-contact time . The preservative (diazolidinyl urea) is necessary because the absence of alcohol removes intrinsic biocidal preservation; as noted in Chapter 4, CMIT/MIT preservatives are restricted to 15 ppm in leave-on EU cosmetic products, whereas diazolidinyl urea is permitted at up to 0.5 % under Regulation (EC) No 1223/2009 .